Tips and Tricks: Spinach Dip Recipe | Chargers Fangirl

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Hey Bolt Nation!

One of my favorite parts about football season is all of the incredible game food! It can be hard to eat healthy at the game, so I thought I’d share my favorite recipe to bring to your tailgate or have at home on game day for your watch party.

Here is my family’s famous spinach dip recipe:

Print Recipe
Spinach Dip Recipe
Spinach Dip Recipe
Cuisine Tailgating
Servings
Ingredients
  • 2 packages frozen chopped spinach
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tablespoons oregano
  • 2-4 tablespoons fresh lemon juice
  • 1 tablespoon seasoning salt
  • 1 tablespoon dill weed
  • 1 cup chopped scallions (green onions)
  • 1 round loaf of Sheepherders Bread
  • Fresh cut veggies of your choice
Cuisine Tailgating
Servings
Ingredients
  • 2 packages frozen chopped spinach
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tablespoons oregano
  • 2-4 tablespoons fresh lemon juice
  • 1 tablespoon seasoning salt
  • 1 tablespoon dill weed
  • 1 cup chopped scallions (green onions)
  • 1 round loaf of Sheepherders Bread
  • Fresh cut veggies of your choice
Spinach Dip Recipe
Instructions
  1. Thaw and drain spinach. You want to be sure all of the water is out of the spinach. Pro-tip: squeeze the water out!
  2. Add light mayo, sour cream, scallions, lemon, oregano, seasoning salt & dill weed.
  3. Stir and mix well!
  4. Put in fridge and let it chill.
  5. Cut the Sheepherders Bread at the top and tear the inside into bite size pieces. (These will be placed around the loaf for dipping)
  6. Scoop spinach dip into the loaf and place your freshly cut veggies and bread-bites.
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There you have it! This spinach dip is the perfect tailgate snack to share!

Be sure to check out more Fangirl Holiday, Desserts, Snack and Cocktail Recipes!

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Shelbi Buchholz (Chargers Fangirl)

Bringing you all the latest news and commentary on my beloved Chargers.

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